With Ramadan just around the corner, where to break one's fast is the question on

everyone's mind.

For an innovative Iftar experience look no further than 'Ramadan Nights by Dish, a pop-up

restaurant in Al Quoz Warehouse Four. The renowned catering and events brand will be

showcasing a brand new menu every day of the Holy Month inspired by flavors of the

Middle East.

The 3-course menu allows guests to choose from a selection of starters, main courses and

desserts, including green olive hummus, torn falafel salad, charcoal chicken and the

signature slow braised shoulder of lamb in Middle-eastern spices. The response to Ramadan

Nights last year was truly overwhelming and we are certain

that this new menu will be equally well-received. Whilst the dishes are different, the

creativity and passion that we bring to each Dish menu remains the same," said Henry

Dyer, Managing Director of Dish.

This year the overall ambiance of the Dish Iftar has been further enhanced with the

addition of decor elements such as Moroccan-inspired lounge furniture and candlelight. So do pay a visit.

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